Directions:
- Combine shredded cheese, pepper sauce, ground beef, chopped onion, and salt and pepper.
- Mix well, let stand for about 10 minutes and then shape into 8 burgers.
- Grill for about 5 to 6 minutes per side or to desired doneness.
- Brush inside of buns with butter and place cut side down on grill to brown very lightly.
- Serve burgers on warm buns with your favorite toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.33 Kcal (2430 kJ) | ||
| Calories from fat | 237.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 41% | |
|---|---|---|---|
| Cholesterol | 127.94mg | 43% | |
| Sodium | 956.87mg | 40% | |
| Potassium | 456.97mg | 10% | |
| Total Carbs | 37.59g | 13% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 45.12g | 90% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.3mg | 18% | |
| Calcium | 477mg | 48% | |
| Amount Per 100 g | |||
| Calories | 225.31 Kcal (943 kJ) | ||
| Calories from fat | 92.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 41% | |
|---|---|---|---|
| Cholesterol | 49.67mg | 43% | |
| Sodium | 371.5mg | 40% | |
| Potassium | 177.42mg | 10% | |
| Total Carbs | 14.59g | 13% | |
| Sugars | 3.1g | 32% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 17.52g | 90% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.3mg | 18% | |
| Calcium | 185.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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