Recipe

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• 2 cups shredded monterey jack cheese
• 1/4 tsp hot pepper sauce
• 2 lbs lean ground beef
• 1/2 cup finely chopped onion
• 1 tsp salt
• 1/2 tsp pepper
• 8 hamburger buns with sesame seeds
• melted butter

• 1 Combine shredded cheese, pepper sauce, ground beef, chopped onion, and salt and pepper.
• 2 Mix well, let stand for about 10 minutes and then shape into 8 burgers.
• 3 Grill for about 5 to 6 minutes per side or to desired doneness.
• 4 Brush inside of buns with butter and place cut side down on grill to brown very lightly.
• 5 Serve burgers on warm buns with your favorite toppings.