Directions:
- Place vegetables, bacon and margarine in a 5 quart sauce pot.
- Saute over medium heat until vegetables are tender. Be careful not to brown or scorch.
- When vegetables are tender, add flour to make a roux.
- Cook for two minutes, allowing flour to cook while stirring occasionally.
- Add clam juice and dairy products.
- Stir by using a wire whip.
- Add fresh garlic, black pepper, and chopped clams.
- Cook over low-medium heat stirring occasionally to prevent chowder from scorching.
- Cook for two hours or until chowder is brought to desired thickness. If a crockpot, or small steam kettle is available, it is recommended.
- Also, clam juice can be added to thin chowder down if it gets too thick.
- Cook for about 1 1/2 hours. The chowder needs to be stirred OFTEN, probably about every 5-10 minutes or so or it will stick to the bottom of the pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 936.16 Kcal (3920 kJ) | ||
| Calories from fat | 570.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.37g | 97% | |
|---|---|---|---|
| Cholesterol | 174.52mg | 58% | |
| Sodium | 1925.27mg | 80% | |
| Potassium | 685.64mg | 15% | |
| Total Carbs | 65.43g | 22% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 28.53g | 57% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 4.1mg | 23% | |
| Calcium | 384.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 176.01 Kcal (737 kJ) | ||
| Calories from fat | 107.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 97% | |
|---|---|---|---|
| Cholesterol | 32.81mg | 58% | |
| Sodium | 361.97mg | 80% | |
| Potassium | 128.91mg | 15% | |
| Total Carbs | 12.3g | 22% | |
| Sugars | 1.63g | 35% | |
| Dietary Fiber | 1.08g | 23% | |
| Protein | 5.36g | 57% | |
| Vitamin C | 1.5mg | 13% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.8mg | 23% | |
| Calcium | 72.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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