Monterey Chili Acini Di Pepe Recipe

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Monterey Chili Acini Di Pepe
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Ingredients:

Directions:

  1. Saute onion and pepper in oil in a large saucepan until tender.
  2. Stir in beans, tomatoes and liquid, chili powder, oregano and cocoa.
  3. Heat to boiling; reduce heat and simmer, covered, 10 minutes.
  4. Stir in acini de pepe and cilantro; season to taste with salt and pepper.
  5. Serve topped with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.57 Kcal (1196 kJ)
Calories from fat 137.18 Kcal
% Daily Value*
Total Fat 15.24g 23%
Cholesterol 39.48mg 13%
Sodium 288.79mg 12%
Potassium 196.24mg 4%
Total Carbs 23.02g 8%
Sugars 3.79g 15%
Dietary Fiber 2.73g 11%
Protein 14.51g 29%
Vitamin C 32.8mg 55%
Vitamin A 1.2mg 40%
Iron 13.9mg 77%
Calcium 357.6mg 36%
Amount Per 100 g
Calories 181.33 Kcal (759 kJ)
Calories from fat 87.11 Kcal
% Daily Value*
Total Fat 9.68g 23%
Cholesterol 25.07mg 13%
Sodium 183.37mg 12%
Potassium 124.61mg 4%
Total Carbs 14.62g 8%
Sugars 2.4g 15%
Dietary Fiber 1.73g 11%
Protein 9.21g 29%
Vitamin C 20.8mg 55%
Vitamin A 0.8mg 40%
Iron 8.8mg 77%
Calcium 227.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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