Monterey Chili Acini Di Pepe |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From 1001 More Low Fat Recipes. Ingredients:
1 medium onion, chopped |
1 green bell pepper, chopped |
1 teaspoon olive oil |
1 (15 ounce) can pinto beans, rinsed and drained |
1 (14 ounce) can diced tomatoes |
1 tablespoon chili powder |
1 teaspoon dried oregano |
1 teaspoon unsweetened cocoa |
1/2 cup acini di pepe pasta, cooked |
1/4 cup chopped fresh cilantro |
salt and pepper |
3/4 cup monterey jack cheese, shredded |
Directions:
1. Saute onion and pepper in oil in a large saucepan until tender.
2. Stir in beans, tomatoes and liquid, chili powder, oregano and cocoa.
3. Heat to boiling; reduce heat and simmer, covered, 10 minutes.
4. Stir in acini de pepe and cilantro; season to taste with salt and pepper.
5. Serve topped with cheese.
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