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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Quick low-carb snack. I find that these work better than some similar recipes that use shredded cheese. The spices on these really 'pop' too - Yum!!!! I've also used Colby-Jack cheese, and it works great. Ingredients:
1 lb monterey jack cheese |
1/4 teaspoon garlic powder |
1/8 teaspoon cayenne pepper |
Directions:
1. Preheat oven to 400*.
2. Slice cheese into 1/4-inch-thick slices.
3. Place slices 3 inches apart on nonstick baking sheet.
4. Sprinkle with garlic powder and cayenne pepper.
5. Bake for 10 minutes or until golden brown - watch closely. Making sure they're golden brown is important - this will ensure they 'crisp' as they cool.
6. Leave crisps on baking sheet for 2-3 minutes, then carefully place crisps on paper towels to finish cooling.
7. These store well in an airtight container.
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