Directions:
- Spread 1 slice of bread with mustard and top with pickles, meats, and cheese. Mince and mash garlic to a paste with a pinch of salt, then mix with mayonnaise. Spread on remaining slice of bread and assemble sandwich.
- Beat together egg, milk, and 1/8 teaspoon each of salt and pepper, then soak sandwich in egg mixture.
- Melt butter in a heavy medium skillet over medium-low heat. Cook sandwich, uncovered, until underside is well browned, about 4 minutes. Flip and cook remaining side, covered, until well browned, 3 to 4 minutes. Remove from heat and let stand, covered, 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.74 Kcal (3784 kJ) | ||
| Calories from fat | 540.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.01g | 92% | |
|---|---|---|---|
| Cholesterol | 357.5mg | 119% | |
| Sodium | 2923.1mg | 122% | |
| Potassium | 650.37mg | 14% | |
| Total Carbs | 37.38g | 12% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 55.42g | 111% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 1203.4mg | 120% | |
| Amount Per 100 g | |||
| Calories | 185.1 Kcal (775 kJ) | ||
| Calories from fat | 110.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 92% | |
|---|---|---|---|
| Cholesterol | 73.22mg | 119% | |
| Sodium | 598.69mg | 122% | |
| Potassium | 133.2mg | 14% | |
| Total Carbs | 7.66g | 12% | |
| Sugars | 1.43g | 28% | |
| Dietary Fiber | 1.41g | 27% | |
| Protein | 11.35g | 111% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1mg | 27% | |
| Calcium | 246.5mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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