Directions:
- In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over one side of each slice of bread. On four slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture.
- On a griddle or large skillet, melt butter. Toast sandwiches over medium heat for 2-3 minutes on each side or until bread is golden brown. Serve with preserves. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.38 Kcal (2535 kJ) | ||
| Calories from fat | 333.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.09g | 57% | |
|---|---|---|---|
| Cholesterol | 189.28mg | 63% | |
| Sodium | 1100.58mg | 46% | |
| Potassium | 382.84mg | 8% | |
| Total Carbs | 39.19g | 13% | |
| Sugars | 11.79g | 47% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 30.03g | 60% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 21% | |
| Calcium | 687.6mg | 69% | |
| Amount Per 100 g | |||
| Calories | 230.11 Kcal (963 kJ) | ||
| Calories from fat | 126.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 57% | |
|---|---|---|---|
| Cholesterol | 71.95mg | 63% | |
| Sodium | 418.34mg | 46% | |
| Potassium | 145.52mg | 8% | |
| Total Carbs | 14.9g | 13% | |
| Sugars | 4.48g | 47% | |
| Dietary Fiber | 1.94g | 20% | |
| Protein | 11.41g | 60% | |
| Vitamin C | 3.7mg | 16% | |
| Iron | 1.5mg | 21% | |
| Calcium | 261.4mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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