Directions:
- Prepare cornbread mix according to package directions, excep bake in a 10 1/2 inch cast iron skillet (Cornbread will be thin). Remove from skillet; cool and cut into cubes. Wipe out skillet with paper towels and grease well.
- Preheat oven to 350-degrees F.
- Place cornbread cubes in skillet, topping with turkey, ham and shredded cheese.
- In a medium bowl whisk together the eggs, milk and mayonnaise, 1 tablespon mustard, salt and pepper until blended. Pour over meat and cheese.
- Bake for 30-35 minutes or until set and light brown.
- In a saucepan warm jelly to melt and add 1 tablepoon mustard, whisking to blend.
- Remove skillet from oven.
- Cut into wedges, sprinkling with confectioners sugar and serve with current jelly/mustard sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.96 Kcal (1273 kJ) | ||
| Calories from fat | 133.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 340.81mg | 114% | |
| Sodium | 662.48mg | 28% | |
| Potassium | 213.98mg | 5% | |
| Total Carbs | 18.11g | 6% | |
| Sugars | 13.13g | 53% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 24.08g | 48% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 1.9mg | 10% | |
| Calcium | 231.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 190.36 Kcal (797 kJ) | ||
| Calories from fat | 83.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 23% | |
|---|---|---|---|
| Cholesterol | 213.43mg | 114% | |
| Sodium | 414.87mg | 28% | |
| Potassium | 134.01mg | 5% | |
| Total Carbs | 11.34g | 6% | |
| Sugars | 8.22g | 53% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 15.08g | 48% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1.4mg | 74% | |
| Iron | 1.2mg | 10% | |
| Calcium | 145.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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