Montana Garden Vegetable Casserole Recipe

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Ingredients:

Serving

1 cup slivered almonds
1/4 lb bacon cut into 1' lengths
1 lb zucchini sliced
1 lb eggplant diced
1 large onion cut into wedges
1 tbsp flour
2 cups diced fresh tomatoes
1 tsp minced garlic
1 tsp salt
1/4 tsp pepper
1 tsp basil
6 oz package sliced swiss cheese

Directions:

Sauté almonds with bacon in 10-12” skillet.
When almonds are lightly roasted and bacon crisp, remove from skillet with slotted spoon.
Add zucchini, eggplant and onion to skillet then cover and cook over medium-low heat for 15 minutes shaking pan or stirring often to prevent sticking.
Mix in flour than add tomatoes breaking them up with a spoon into chunks.
Stir in garlic, salt, pepper and basil.
Layer vegetable mixture, almonds, bacon and cheese slices in 2 quart baking dish, ending with bacon and almonds in ring on top.
To serve right away, bake, uncovered in preheated 400 degrees oven for 15-20 minutes or until bubbly throughout.
To serve later cover and refrigerate.
To heat uncover and bake in preheated 400 degrees oven for 30-35 minutes until bubbly throughout.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.21 Kcal (989 kJ)
Calories from fat	154.63 Kcal
		% Daily Value*
Total Fat	17.18g	26%
Cholesterol	23.13mg	8%
Sodium	368.31mg	15%
Potassium	539.93mg	11%
Total Carbs	11.41g	4%
Sugars	4.21g	17%
Dietary Fiber	3.99g	16%
Protein	11.52g	23%
Vitamin C	21.7mg	36%
Iron	1mg	5%
Calcium	193.4mg	19%

Amount Per 100 g
Calories	130.55 Kcal (547 kJ)
Calories from fat	85.46 Kcal
		% Daily Value*
Total Fat	9.5g	26%
Cholesterol	12.78mg	8%
Sodium	203.55mg	15%
Potassium	298.4mg	11%
Total Carbs	6.31g	4%
Sugars	2.32g	17%
Dietary Fiber	2.2g	16%
Protein	6.37g	23%
Vitamin C	12mg	36%
Iron	0.5mg	5%
Calcium	106.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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