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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A fun and colorful Halloween snack that my grandkids love. Ingredients:
3 1/2 ounces microwave popcorn, popped |
2 tablespoons butter, melted |
2 tablespoons honey |
1/4 teaspoon cinnamon |
1 cup raisins or 1 cup peanuts |
1 cup candy corn |
Directions:
1. Preheat oven to 275ºF.
2. Place popped corn into a 13 x 9-inch baking pan.
3. Combine butter, honey and cinnamon.
4. Pour over popcorn; stir until evenly coated.
5. Bake for 10 minutes.
6. Spread on foil to cool.
7. Stir in raisins and candy corn.
8. Store in tightly covered container.
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