Directions:
- Position rack in bottom third of oven; preheat to 400°F. Whisk butter, honey, cinnamon, and turmeric in small bowl. Season with salt and pepper. Transfer 1/4 cup honey butter to small bowl; reserve.
- Place chicken on rack in roasting pan. Brush with some of remaining honey butter; sprinkle with salt and pepper. Roast chicken until thermometer inserted into thickest part of thigh registers 165°F to 170°F, brushing occasionally with honey butter and covering loosely with foil if browning too quickly, about 1 hour 10 minutes. Transfer to platter. Serve with reserved honey butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2276.93 Kcal (9533 kJ) | ||
| Calories from fat | 561.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.43g | 96% | |
|---|---|---|---|
| Cholesterol | 122.89mg | 41% | |
| Sodium | 23538.39mg | 981% | |
| Potassium | 2309.16mg | 49% | |
| Total Carbs | 369.45g | 123% | |
| Sugars | 17.39g | 70% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 62.46g | 125% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 837.4mg | 84% | |
| Amount Per 100 g | |||
| Calories | 382.09 Kcal (1600 kJ) | ||
| Calories from fat | 94.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 96% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 41% | |
| Sodium | 3949.97mg | 981% | |
| Potassium | 387.5mg | 49% | |
| Total Carbs | 62g | 123% | |
| Sugars | 2.92g | 70% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 10.48g | 125% | |
| Vitamin C | 1mg | 10% | |
| Iron | 1mg | 32% | |
| Calcium | 140.5mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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