Directions:
- Preheat oven to 350. Need a bundt pan
- Separate biscuits and cut into quarters.
- Mix sugar & cinnamon in a separate bowl & coat biscuits pieces in sugar/cinnamon mixture. Begin arranging coated biscuits in bundt pan.In between biscuit layers add walnuts and raisins. Mix the melted butter and brown sugar and pour over biscuits and bake. Bake 28-32 minutes until golden bubbly
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.84 Kcal (1322 kJ) | ||
| Calories from fat | 162.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 12% | |
| Sodium | 69.57mg | 3% | |
| Potassium | 175.46mg | 4% | |
| Total Carbs | 38.97g | 13% | |
| Sugars | 27.29g | 109% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 460.51 Kcal (1928 kJ) | ||
| Calories from fat | 237.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 28% | |
|---|---|---|---|
| Cholesterol | 53.37mg | 12% | |
| Sodium | 101.44mg | 3% | |
| Potassium | 255.84mg | 4% | |
| Total Carbs | 56.82g | 13% | |
| Sugars | 39.79g | 109% | |
| Dietary Fiber | 1.68g | 5% | |
| Protein | 3.58g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 5% | |
| Calcium | 47.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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