Directions:
- Preheat oven to 350
- Grease sides and bottom of bunt cake pan with nonstick cooking spray
- Combine sugar and cinnamon in a bowl. Mix thoroughly.
- Remove dough from packaging and cut rolls in quartered (half, half, then half again) bite size pieces.
- Place pieces from 1 roll throughout bottom of pan.
- Sprinkle Cinnamon Sugar Mix over dough and pat with several pats of butter.
- Continue layering with dough, Cinnamon Sugar and butter.
- Bake in oven at 350 for 45mins or until dough has risen and is done.
- Do not overcook as bread becomes tough.
- **My mom always served it with extra butter. Like I said, not very diet friendly but unbeliveably delectable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.85 Kcal (950 kJ) | ||
| Calories from fat | 112.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 32.87mg | 11% | |
| Sodium | 72.15mg | 3% | |
| Potassium | 16.3mg | 0% | |
| Total Carbs | 27.87g | 9% | |
| Sugars | 16.76g | 67% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 462.49 Kcal (1936 kJ) | ||
| Calories from fat | 228.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 19% | |
|---|---|---|---|
| Cholesterol | 67.01mg | 11% | |
| Sodium | 147.09mg | 3% | |
| Potassium | 33.22mg | 0% | |
| Total Carbs | 56.82g | 9% | |
| Sugars | 34.17g | 67% | |
| Dietary Fiber | 4.18g | 8% | |
| Protein | 3.58g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.5mg | 4% | |
| Calcium | 67mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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