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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Wow! Who knew how easy Monkey Bread could be. I found this recipe from . Ingredients:
12 -16 rhodes frozen rolls |
1/2 cup butter (at room temperature) |
1/2 cup sugar |
1 tablespoon cinnamon |
Directions:
1. Mix the cinnamon and sugar in a small bowl and set aside.
2. Take the butter and coat the inside of a Bundt pan, sprinkle half the sugar and cinnamon mixture into the bottom of the pan.
3. Place frozen Rhodes rolls into the pan.
4. Sprinkle the rest of the sugar mixture on the top of the rolls.
5. Cover pan with plastic wrap and set aside to rise.
6. The rolls will be ready to bake once they rise (this can take as little as 3 hours or just make them before you go to bed so they're ready in the morning).
7. Bake at 350 for 15 to 20 minutes.
8. When they are done, flip the pan onto a serving platter while hot. They should come right out of the pan.
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