Mongolian Beef (A Soup) Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 onion, chopped
3 (3 oz) packets chicken-flavored ramen noodles (or mushroom or beef)
1 (16 oz) bag frozen stir fry vegetables

Directions:

You could use a combo of the ramen soups.
In a large skillet over medium-high heat, brown ground beef and onion.
Drain, transfer to a bowl and stir in 1 ramen seasoning packet.
Set aside.
In the same skillet, bring 3 cups water to a boil.
Add the remaining 2 seasoning packets and stir to combine.
Breake up the ramen noodle and add them. Return to a boil. Stir to separate.
Add the vegetables and meat and simmer for 5 to 10 minutes, or until the veggies and noodles are done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.2 Kcal (1106 kJ)
Calories from fat	84.19 Kcal
		% Daily Value*
Total Fat	9.35g	14%
Cholesterol	70.29mg	23%
Sodium	518.4mg	22%
Potassium	469.21mg	10%
Total Carbs	16.58g	6%
Sugars	1.6g	6%
Dietary Fiber	1.12g	4%
Protein	26.64g	53%
Vitamin C	1.9mg	3%
Iron	3.1mg	17%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	156.12 Kcal (654 kJ)
Calories from fat	49.75 Kcal
		% Daily Value*
Total Fat	5.53g	14%
Cholesterol	41.54mg	23%
Sodium	306.34mg	22%
Potassium	277.27mg	10%
Total Carbs	9.8g	6%
Sugars	0.94g	6%
Dietary Fiber	0.66g	4%
Protein	15.74g	53%
Vitamin C	1.1mg	3%
Iron	1.8mg	17%
Calcium	13.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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