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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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You want simple? Here it is! I'm having this for dinner tonight. It's great for a cold, damp day. Ingredients:
1 lb lean ground beef |
1 onion, chopped |
3 (3 ounce) packets chicken-flavored ramen noodles (or mushroom or beef) |
1 (16 ounce) bag frozen stir fry vegetables |
Directions:
1. You could use a combo of the ramen soups.
2. In a large skillet over medium-high heat, brown ground beef and onion.
3. Drain, transfer to a bowl and stir in 1 ramen seasoning packet.
4. Set aside.
5. In the same skillet, bring 3 cups water to a boil.
6. Add the remaining 2 seasoning packets and stir to combine.
7. Breake up the ramen noodle and add them. Return to a boil. Stir to separate.
8. Add the vegetables and meat and simmer for 5 to 10 minutes, or until the veggies and noodles are done.
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