Directions:
- Heat the oven to 425 degrees.
- Mix all the ingredients together, and spoon into mini muffin pans a tablespoon at a time.
- Bake for 10 minutes or until the biscuits are golden-brown. Remove from the oven, and cool for 5 minutes on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.48 Kcal (4097 kJ) | ||
| Calories from fat | 660.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.39g | 113% | |
|---|---|---|---|
| Cholesterol | 199.16mg | 66% | |
| Sodium | 1114.57mg | 46% | |
| Potassium | 284.03mg | 6% | |
| Total Carbs | 67.41g | 22% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 14.42g | 29% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 4.2mg | 23% | |
| Calcium | 472mg | 47% | |
| Amount Per 100 g | |||
| Calories | 384.37 Kcal (1609 kJ) | ||
| Calories from fat | 259.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 113% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 66% | |
| Sodium | 437.83mg | 46% | |
| Potassium | 111.57mg | 6% | |
| Total Carbs | 26.48g | 22% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 5.67g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 32% | |
| Iron | 1.6mg | 23% | |
| Calcium | 185.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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