Mona's Incredile Cheese Biscuits |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Ingredients:
2 cup(s) (about 8 ounces) shredded sharp cheddar cheese |
1 cup(s) butter, melted |
1 cup(s) sour cream (see note) |
2 cup(s) self-rising flour (see note) |
Directions:
1. Heat the oven to 425 degrees.
2. Mix all the ingredients together, and spoon into mini muffin pans a tablespoon at a time.
3. Bake for 10 minutes or until the biscuits are golden-brown. Remove from the oven, and cool for 5 minutes on wire racks.
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