Mom's Yorkshire Recipe

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Mom's Yorkshire
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Ingredients
4
Count
Nutrition
117
Calories
Total time
25
Minutes
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Ingredients:

  • 6 eggs
  • 1 cup flour
  • 1 cup milk
  • 1 -2 pinch salt

Directions:

  1. Put eggs and milk in the blender, then add flour and salt.
  2. Mix well, put in the refridgerater and blend periodically through out the day.
  3. When ready, preheat oven to 400.
  4. Put a teaspoon of oil in each muffin tin.
  5. (Roast drippings are good too.) Heat oil until very hot.
  6. Remove from oven and add yorkshire mixture.
  7. Return to the oven for about 20- 25 minutes until high and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.27 Kcal (491 kJ)
Calories from fat 42.87 Kcal
% Daily Value*
Total Fat 4.76g 7%
Cholesterol 82.25mg 27%
Sodium 329.93mg 14%
Potassium 86.66mg 2%
Total Carbs 13.66g 5%
Sugars 1.02g 4%
Dietary Fiber 1.38g 6%
Protein 5.05g 10%
Iron 1.2mg 7%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 188.64 Kcal (790 kJ)
Calories from fat 68.96 Kcal
% Daily Value*
Total Fat 7.66g 7%
Cholesterol 132.31mg 27%
Sodium 530.74mg 14%
Potassium 139.41mg 2%
Total Carbs 21.98g 5%
Sugars 1.64g 4%
Dietary Fiber 2.22g 6%
Protein 8.12g 10%
Iron 2mg 7%
Calcium 119.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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