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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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yummy yorskire, if there is ever a chance that there is any left over they are good for breakfast with jam Ingredients:
6 eggs |
1 cup flour |
1 cup milk |
1 -2 pinch salt |
Directions:
1. Put eggs and milk in the blender, then add flour and salt.
2. Mix well, put in the refridgerater and blend periodically through out the day.
3. When ready, preheat oven to 400.
4. Put a teaspoon of oil in each muffin tin.
5. (Roast drippings are good too.) Heat oil until very hot.
6. Remove from oven and add yorkshire mixture.
7. Return to the oven for about 20- 25 minutes until high and golden.
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