Mom's Wilted Salad Recipe

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Mom's Wilted Salad
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Ingredients:

Directions:

  1. Place lettuce, onions, chopped eggs (set yolks on side for drippings mix)in a salad bowl; set aside.
  2. In a skillet, fry bacon until crisp. Remove bacon; set aside, save drippings.
  3. In the drippings, combine yolk and all remaining ingredients til well blend and creamy.
  4. Immediately pour over salad.
  5. Crumble bacon and add to salad; toss well.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.54 Kcal (681 kJ)
Calories from fat 109.08 Kcal
% Daily Value*
Total Fat 12.12g 19%
Cholesterol 108.65mg 36%
Sodium 318.04mg 13%
Potassium 276.85mg 6%
Total Carbs 4.82g 2%
Sugars 2.32g 9%
Dietary Fiber 1.13g 5%
Protein 7.39g 15%
Vitamin C 4.4mg 7%
Iron 1.3mg 7%
Calcium 50mg 5%
Amount Per 100 g
Calories 101.4 Kcal (425 kJ)
Calories from fat 68.05 Kcal
% Daily Value*
Total Fat 7.56g 19%
Cholesterol 67.78mg 36%
Sodium 198.4mg 13%
Potassium 172.7mg 6%
Total Carbs 3g 2%
Sugars 1.45g 9%
Dietary Fiber 0.7g 5%
Protein 4.61g 15%
Vitamin C 2.7mg 7%
Iron 0.8mg 7%
Calcium 31.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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