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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This my fave salad that my mom always make while I was growing up. In memory of Darline Wall. Ingredients:
2 heads red leaf lettuce, torn into pieces |
2 tablespoons green onions, chopped |
5 slices bacon, crumbled |
1 1/2 tablespoons vinegar |
1 teaspoon dry mustard |
1 1/2 tablespoons sugar (i use splenda) |
3 hard-boiled eggs, chopped (save yolk, set aside) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon garlic powder |
Directions:
1. Place lettuce, onions, chopped eggs (set yolks on side for drippings mix)in a salad bowl; set aside.
2. In a skillet, fry bacon until crisp. Remove bacon; set aside, save drippings.
3. In the drippings, combine yolk and all remaining ingredients til well blend and creamy.
4. Immediately pour over salad.
5. Crumble bacon and add to salad; toss well.
6. Serve immediately.
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