Mom's Sticky Bun Coffee Cake Recipe

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Mom's Sticky Bun Coffee Cake
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Ingredients
5
Count
Nutrition
225
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Spray bundt pan with nonstick cooking spray.
  2. Sprinkle 1/4 cup chopped nuts in bottom of pan.
  3. Place frozen roll dough in pan.
  4. Sprinkle remaining nuts over top of dough.
  5. Melt sugar, pudding mix and butter in pan and just bring to a boil.
  6. Pour over rolls in pan.
  7. Cover with towel or greased plastic wrap and let raise overnight.
  8. Bake at 350 for 30-35 minutes until golden brown.
  9. Let rest in pan 5 minutes and then invert on a plate, serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.29 Kcal (943 kJ)
Calories from fat 164.7 Kcal
% Daily Value*
Total Fat 18.3g 28%
Cholesterol 26.15mg 9%
Sodium 51.93mg 2%
Potassium 71.15mg 2%
Total Carbs 15.82g 5%
Sugars 11.68g 47%
Dietary Fiber 1.52g 6%
Protein 1.67g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 556.06 Kcal (2328 kJ)
Calories from fat 406.5 Kcal
% Daily Value*
Total Fat 45.17g 28%
Cholesterol 64.55mg 9%
Sodium 128.17mg 2%
Potassium 175.62mg 2%
Total Carbs 39.04g 5%
Sugars 28.83g 47%
Dietary Fiber 3.74g 6%
Protein 4.13g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 4%
Iron 1.5mg 3%
Calcium 66.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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