Mom's Sticky Bun Coffee Cake |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Here's an old family favorite for Sunday brunch- NEVER any leftovers of this caramel tasting sticky pull apart cake! Note- prep time does not include time to let rise overnight Ingredients:
1 (12 count) package frozen dinner rolls, dough (like rhodes rolls) |
1 (4 1/8 ounce) package instant butterscotch pudding mix |
1/2 cup butter |
1/2 cup brown sugar |
1/2 cup chopped pecans |
Directions:
1. spray bundt pan with nonstick cooking spray.
2. sprinkle 1/4 cup chopped nuts in bottom of pan.
3. place frozen roll dough in pan.
4. sprinkle remaining nuts over top of dough.
5. melt sugar, pudding mix and butter in pan and just bring to a boil.
6. pour over rolls in pan.
7. cover with towel or greased plastic wrap and let raise overnight.
8. bake at 350 for 30-35 minutes until golden brown.
9. let rest in pan 5 minutes and then invert on a plate, serve warm.
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