Directions:
- Brown meat and drain. Rinse meat; add remaining items and simmer on low/med for 2-3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1376.46 Kcal (5763 kJ) | ||
| Calories from fat | 534.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.41g | 91% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 7616.6mg | 317% | |
| Potassium | 6713.58mg | 143% | |
| Total Carbs | 118.23g | 39% | |
| Sugars | 77.34g | 309% | |
| Dietary Fiber | 22.68g | 91% | |
| Protein | 108.06g | 216% | |
| Vitamin C | 152.4mg | 254% | |
| Iron | 27.3mg | 151% | |
| Calcium | 384mg | 38% | |
| Amount Per 100 g | |||
| Calories | 84.69 Kcal (355 kJ) | ||
| Calories from fat | 32.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 91% | |
|---|---|---|---|
| Cholesterol | 17.3mg | 94% | |
| Sodium | 468.63mg | 317% | |
| Potassium | 413.07mg | 143% | |
| Total Carbs | 7.27g | 39% | |
| Sugars | 4.76g | 309% | |
| Dietary Fiber | 1.4g | 91% | |
| Protein | 6.65g | 216% | |
| Vitamin C | 9.4mg | 254% | |
| Iron | 1.7mg | 151% | |
| Calcium | 23.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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