Mom's Scalloped Potatoes and Ham |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 9 |
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When I have leftover ham to use up, this is the most requested recipe in the house!—Kelly Graham, St. Thomas, Ontario Ingredients:
10 medium potatoes (about 3 pounds), peeled and thinly sliced |
3 cups cubed fully cooked ham |
2 large onions, thinly sliced |
2 cups (8 ounces) shredded cheddar cheese |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1/2 teaspoon paprika |
1/4 teaspoon pepper |
Directions:
1. In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper.
2. Cover and cook on low for 8-10 hours or until potatoes are tender. Yield: 9 servings.
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