Directions:
- Mix all meatball ingredients until well mixed.
- Roll meat mixture into approximately 100 meatballs.
- Bake 325F for 20 min.
- Meanwhile: mix all sauce ingredients together & heat through.
- Stir in the lemon slices after removing sauce from stovetop.
- Remove meatballs from oven and transfer into a large crockpot.
- Pour sauce (with lemon slices) over meatballs and toss gently to coat.
- Keep meatballs warm in crockpot set on low.
- NOTE:
- These can be made ahead of time and frozen in the sauce. Remove the lemon slices prior to freezing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.58 Kcal (321 kJ) | ||
| Calories from fat | 31.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 2% | |
| Sodium | 153.17mg | 6% | |
| Potassium | 42.27mg | 1% | |
| Total Carbs | 9.18g | 3% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 303.36 Kcal (1270 kJ) | ||
| Calories from fat | 124.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 5% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 2% | |
| Sodium | 606.76mg | 6% | |
| Potassium | 167.45mg | 1% | |
| Total Carbs | 36.38g | 3% | |
| Sugars | 15.22g | 15% | |
| Dietary Fiber | 1.05g | 1% | |
| Protein | 9.8g | 5% | |
| Vitamin C | 4.9mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 30.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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