Moms Saucy Party Meatballs |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 100 |
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These are really, really good and go really, really quick. They are a great party dish because they can be made ahead of time and frozen in the sauce & are kept warm in a crockpot. This recipe makes approximately 100 appetizer size meatballs. Ingredients:
meatballs |
2lb. ground beef |
2c. ritz crackers; finely crushed |
1 egg; beaten |
1t. salt |
couple of dashes of pepper |
1/2c. dried minced onion |
sauce |
1-1/2c. ketchup |
1/2c. water |
1-1/2c. brown sugar |
1 clove garlic; minced |
1/4t. salt |
1onion; finely chopped |
1 lemon; sliced |
Directions:
1. Mix all meatball ingredients until well mixed.
2. Roll meat mixture into approximately 100 meatballs.
3. Bake 325F for 20 min.
4. Meanwhile: mix all sauce ingredients together & heat through.
5. Stir in the lemon slices after removing sauce from stovetop.
6. Remove meatballs from oven and transfer into a large crockpot.
7. Pour sauce (with lemon slices) over meatballs and toss gently to coat.
8. Keep meatballs warm in crockpot set on low.
9. NOTE:
10. These can be made ahead of time and frozen in the sauce. Remove the lemon slices prior to freezing.
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