Directions:
- In a large bowl, sift together all-purpose flour, baking powder and salt.
- Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 the water. Knead into a soft, pliable dough, using more of the water as necessary.
- Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To use, divide into two parts, roll flat on a lightly floured surface and lightly brush with remaining vegetable oil. Fill and bake as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.75 Kcal (3583 kJ) | ||
| Calories from fat | 257.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 44% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 680.01mg | 28% | |
| Potassium | 384.72mg | 8% | |
| Total Carbs | 124g | 41% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 24.21g | 48% | |
| Iron | 3mg | 17% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 306.69 Kcal (1284 kJ) | ||
| Calories from fat | 92.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 44% | |
|---|---|---|---|
| Cholesterol | 87.99mg | 82% | |
| Sodium | 243.71mg | 28% | |
| Potassium | 137.88mg | 8% | |
| Total Carbs | 44.44g | 41% | |
| Sugars | 1.4g | 16% | |
| Dietary Fiber | 1.69g | 19% | |
| Protein | 8.67g | 48% | |
| Iron | 1.1mg | 17% | |
| Calcium | 42.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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