Directions:
- Preheat oven to 400°.
- Drain oysters well, reserving liquid.
- Generously grease a shallow 1-1/2-quart casserole dish.
- Sprinkle half the crackers over the bottom.
- Lay half the oysters on top of crackers.
- Sprinkle with half the onions, parsley, lemon juice, salt, pepper and Worcestershire sauce.
- Dot generously with butter and pour half the cream, milk and reserved juice from the oysters.
- Repeat the layers but save the remaining cracker crumbs for the top.
- Add a dash of Tabasco if desired before covering with the crumbs.
- Cover with the remaining cracker crumbs.
- Dust enough with paprika to make it really red on top.
- Bake 30 minutes or until the casserole is set (when you jiggle it, it shakes like set Jello).
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.4 Kcal (1848 kJ) | ||
| Calories from fat | 195.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 33% | |
|---|---|---|---|
| Cholesterol | 104.96mg | 35% | |
| Sodium | 499.33mg | 21% | |
| Potassium | 388.59mg | 8% | |
| Total Carbs | 37.91g | 13% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 23.86g | 48% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 8.5mg | 47% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 211.86 Kcal (887 kJ) | ||
| Calories from fat | 93.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 33% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 35% | |
| Sodium | 239.66mg | 21% | |
| Potassium | 186.51mg | 8% | |
| Total Carbs | 18.2g | 13% | |
| Sugars | 2.37g | 20% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 11.45g | 48% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 4.1mg | 47% | |
| Calcium | 24.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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