Directions:
- Beat eggs light and set aside.
- Beat cream cheese until light and fluffy.
- Add farmers cheese and cottage cheese and blend well.
- Gradually add sugar and beaten eggs.
- Add vanilla, half and half and sour cream.
- Finally add butter.
- Butter in 2, 9 x 13 pans.
- Layer on some cooked noodles with creamed mixture and layer and end with creamed mixture on top.
- Liberally sprinkle on sugar and cinnamon to taste.
- Place in oven and bake 325 for 1 1/2 hours or top is set and golden
- Serve warm with frozen thawed strawberries and a dollop of whipped cream or with a sour cherry sauce.
- Extremely rich, more of a dessert than side dish
- Makes 2 pans
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.64 Kcal (1309 kJ) | ||
| Calories from fat | 143.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 25% | |
|---|---|---|---|
| Cholesterol | 148.29mg | 49% | |
| Sodium | 373.31mg | 16% | |
| Potassium | 167.04mg | 4% | |
| Total Carbs | 25.8g | 9% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 16.34g | 33% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 218.44 Kcal (915 kJ) | ||
| Calories from fat | 100.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 25% | |
|---|---|---|---|
| Cholesterol | 103.61mg | 49% | |
| Sodium | 260.83mg | 16% | |
| Potassium | 116.71mg | 4% | |
| Total Carbs | 18.02g | 9% | |
| Sugars | 7.32g | 42% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 11.41g | 33% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 65.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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