Mom's Molded Fruit Salad Recipe

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Mom's Molded Fruit Salad
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Ingredients
11
Count
Nutrition
200
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. Drain fruit, mix together and set aside.
  2. Whip 1/2 pint cream, add 1/2 cup sugar and set aside.
  3. Beat the cream cheese and add mayonnaise and set aside.
  4. Dissolve gelatine in lemon juice over hot water, then add to mayonnaise and cheese mixture.
  5. Add fruit, then fold in whipped cream, marshmallows and nuts.
  6. Pour into mold or 9X13, and chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.42 Kcal (839 kJ)
Calories from fat 159.28 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 28.63mg 10%
Sodium 78.22mg 3%
Potassium 69.45mg 1%
Total Carbs 8.22g 3%
Sugars 6.72g 27%
Dietary Fiber 0.32g 1%
Protein 3.51g 7%
Vitamin C 2.3mg 4%
Iron 0.4mg 2%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 366.21 Kcal (1533 kJ)
Calories from fat 291.04 Kcal
% Daily Value*
Total Fat 32.34g 27%
Cholesterol 52.31mg 10%
Sodium 142.92mg 3%
Potassium 126.9mg 1%
Total Carbs 15.02g 3%
Sugars 12.29g 27%
Dietary Fiber 0.58g 1%
Protein 6.42g 7%
Vitamin C 4.2mg 4%
Iron 0.7mg 2%
Calcium 36.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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