Mandarin Salad Recipe

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Mandarin Salad
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Ingredients:

Directions:

  1. Place in mold and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.08 Kcal (310 kJ)
Calories from fat 22.77 Kcal
% Daily Value*
Total Fat 2.53g 4%
Cholesterol 8.05mg 3%
Sodium 19.76mg 1%
Potassium 148.6mg 3%
Total Carbs 12.42g 4%
Sugars 9.32g 37%
Dietary Fiber 0.77g 3%
Protein 1.72g 3%
Vitamin C 16.6mg 28%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 73.18 Kcal (306 kJ)
Calories from fat 22.49 Kcal
% Daily Value*
Total Fat 2.5g 4%
Cholesterol 7.95mg 3%
Sodium 19.52mg 1%
Potassium 146.78mg 3%
Total Carbs 12.27g 4%
Sugars 9.21g 37%
Dietary Fiber 0.76g 3%
Protein 1.7g 3%
Vitamin C 16.4mg 28%
Calcium 42.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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