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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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My favorite meatloaf recipe. Ingredients:
2 eggs |
3/4 cup milk |
1/2 cup chopped onion |
2/3 cup breadcrumbs |
1 teaspoon salt |
1/8 teaspoon pepper |
1/2 teaspoon rubbed sage |
1 1/2 lbs ground beef (i use 85 to 93 percent lean) |
1 cup ketchup |
1/2 cup brown sugar (packed) |
1 teaspoon worcestershire sauce |
Directions:
1. Beat eggs in a large bowl.
2. Add the milk, onion, breadcrumbs, salt, pepper and sage. Add the beef and mix well. Shape into an oval loaf and place in a roasting pan.
3. In a measuring cup, mix remaining ingredients and pour about 3/4 cup over the meatloaf. Spread evenly.
4. Bake at 350 for 1 hour and 5 to 10 minutes. ( No pink should remain in the meatloaf).
5. Drain and let stand 5 minutes before slicing. Serve with remaining sauce mixture.
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