Directions:
- Blend together Jello and cream cheese.
- Pour boiling water into mixture and stir un til completely dissolved.
- When it is cool enough to start to thicken add crushed pineapple and the juice, mix well.
- Stir in chopped pecans.
- Pour into a casserole dish and cool till firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.61 Kcal (1347 kJ) | ||
| Calories from fat | 270.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 46% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 8% | |
| Sodium | 69.73mg | 3% | |
| Potassium | 158.75mg | 3% | |
| Total Carbs | 12.14g | 4% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 224.39 Kcal (939 kJ) | ||
| Calories from fat | 189.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 46% | |
|---|---|---|---|
| Cholesterol | 16.31mg | 8% | |
| Sodium | 48.65mg | 3% | |
| Potassium | 110.76mg | 3% | |
| Total Carbs | 8.47g | 4% | |
| Sugars | 1.59g | 9% | |
| Dietary Fiber | 1.88g | 11% | |
| Protein | 3.5g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 33.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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