Chicken with Orange and Honey Recipe

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Ingredients:

Serving

Directions:

Mix together bread crumbs, orange rind, salt and pepper.
Dip each piece of chicken in orange juice, then coat with crumb mixture.
Place coated chicken on a lightly greased, foil-lined, 9x13 inch pan.
Bake at 350 degrees for 30 minutes.
Dissolve bouillon cube in boiling water, add butter and honey; stir until butter melts.
After chicken has baked for 30 minutes, baste with honey glaze.
Bake chicken 35-40 minutes longer, or until chicken is browned and tender, basting several times with glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.09 Kcal (1843 kJ)
Calories from fat	136.26 Kcal
		% Daily Value*
Total Fat	15.14g	23%
Cholesterol	159.68mg	53%
Sodium	1174.22mg	49%
Potassium	730.59mg	16%
Total Carbs	30.96g	10%
Sugars	25.69g	103%
Dietary Fiber	0.36g	1%
Protein	48.23g	96%
Vitamin C	11.6mg	19%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	126.88 Kcal (531 kJ)
Calories from fat	39.29 Kcal
		% Daily Value*
Total Fat	4.37g	23%
Cholesterol	46.04mg	53%
Sodium	338.54mg	49%
Potassium	210.64mg	16%
Total Carbs	8.93g	10%
Sugars	7.41g	103%
Dietary Fiber	0.1g	1%
Protein	13.91g	96%
Vitamin C	3.3mg	19%
Iron	0.1mg	2%
Calcium	8.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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