Mom's Heavenly Hash Cake Recipe

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Mom's Heavenly Hash Cake
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Ingredients:

  • 4 eggs
  • 1 cup oleo
  • 1 cup hershey's cocoa powder
  • 1 1/2 cups sugar
  • 1 1/2 cups chopped pecans
  • 1 tsp vanilla
  • 1 lb marshmallow (large not miniatures)
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine sugar, flour, salt, eggs and vanilla. Melt oleo and coca together and add to mixture. Add nuts. Bake 30 minutes at 350 degrees in a rectangular cake pan.
  3. While cake is hot, place halved marshmallows (sticky side down) on cake. Cover fully to facilitate melting of marshmallows.
  4. FROSTING:.
  5. When cake has cooled:.
  6. 1 cup evaporated milk.
  7. 1 box powdered sugar.
  8. 1 stick oleo.
  9. 1/2 cup coca.
  10. 2 teaspoons vanilla.
  11. Gently heat until smooth and pour over the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 913.88 Kcal (3826 kJ)
Calories from fat 511.72 Kcal
% Daily Value*
Total Fat 56.86g 87%
Cholesterol 81.84mg 27%
Sodium 889.67mg 37%
Potassium 259.22mg 6%
Total Carbs 99.54g 33%
Sugars 56.77g 227%
Dietary Fiber 8.06g 32%
Protein 12.79g 26%
Vitamin C 0.4mg 1%
Iron 5mg 28%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 427.06 Kcal (1788 kJ)
Calories from fat 239.13 Kcal
% Daily Value*
Total Fat 26.57g 87%
Cholesterol 38.24mg 27%
Sodium 415.75mg 37%
Potassium 121.14mg 6%
Total Carbs 46.52g 33%
Sugars 26.53g 227%
Dietary Fiber 3.77g 32%
Protein 5.98g 26%
Vitamin C 0.2mg 1%
Iron 2.3mg 28%
Calcium 47.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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