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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Remember Elmer's Heavenly Hash Easter eggs candy –the chocolate/ marshmallow nut concoction? This is a spoof in the form of a cake. Absolutely delicious! This was a family recipe. Ingredients:
4 eggs |
1 cup plain flour |
1 cup oleo |
1 cup hershey's cocoa powder |
1 1/2 cups sugar |
1 1/2 cups chopped pecans |
1 teaspoon vanilla |
1 lb marshmallow (large not miniatures) |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees.
2. Combine sugar, flour, salt, eggs and vanilla. Melt oleo and coca together and add to mixture. Add nuts. Bake 30 minutes at 350 degrees in a rectangular cake pan.
3. While cake is hot, place halved marshmallows (sticky side down) on cake. Cover fully to facilitate melting of marshmallows.
4. FROSTING:.
5. When cake has cooled:.
6. 1 cup evaporated milk.
7. 1 box powdered sugar.
8. 1 stick oleo.
9. 1/2 cup coca.
10. 2 teaspoons vanilla.
11. Gently heat until smooth and pour over the cake.
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