Directions:
- Mix the lamb, carrots, egg,dill seed, paprika together.
- Form small balls (about 30).
- Heat oil on a frypan and brown the balls.
- Meanwhile make the sauce:Heat the oil on a pan add the 3 tbsp flour to make a roux.
- Slowly while stirring add the water.
- Then the parsley& sour cream.
- When thickened and ready add the browned lamb balls and simmer for 10-15 minutes.
- Just before serving add the wine& serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.81 Kcal (2725 kJ) | ||
| Calories from fat | 455.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.63g | 78% | |
|---|---|---|---|
| Cholesterol | 143.81mg | 48% | |
| Sodium | 509.54mg | 21% | |
| Potassium | 534.92mg | 11% | |
| Total Carbs | 23.92g | 8% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 25.58g | 51% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.8mg | 21% | |
| Calcium | 177.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 232.57 Kcal (974 kJ) | ||
| Calories from fat | 162.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 78% | |
|---|---|---|---|
| Cholesterol | 51.39mg | 48% | |
| Sodium | 182.09mg | 21% | |
| Potassium | 191.15mg | 11% | |
| Total Carbs | 8.55g | 8% | |
| Sugars | 0.52g | 6% | |
| Dietary Fiber | 1.08g | 12% | |
| Protein | 9.14g | 51% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.4mg | 21% | |
| Calcium | 63.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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