Mom's Ground Lamb/ Carrot Balls |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I loved it when mom made these lamb balls. It's a great way to use up left over roasted lamb too. Serve with new minted potatoes, fresh peas & a salad. Ingredients:
1 lb raw ground lamb or 1 3/4 cups cooked ground lamb |
1 cup grated carrot |
1 egg |
salt & pepper |
1 teaspoon paprika (optional) |
1/4 cup flour |
1 teaspoon dill seed |
2 tablespoons vegetable oil |
2 tablespoons vegetable oil |
3 tablespoons flour |
1/2 cup water |
2 teaspoons dried parsley |
1 cup sour cream |
salt & pepper |
8 tablespoons madeira wine or 8 tablespoons sherry wine (optional) |
Directions:
1. Mix the lamb, carrots, egg,dill seed, paprika together.
2. Form small balls (about 30).
3. Heat oil on a frypan and brown the balls.
4. Meanwhile make the sauce:Heat the oil on a pan add the 3 tbsp flour to make a roux.
5. Slowly while stirring add the water.
6. Then the parsley& sour cream.
7. when thickened and ready add the browned lamb balls and simmer for 10-15 minutes.
8. Just before serving add the wine& serve.
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