Mom's Fudgy Frosting Recipe

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Mom's Fudgy Frosting
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Ingredients
6
Count
Nutrition
70
Calories
Total time
20
Minutes
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Ingredients:

  • 1/4 cup margarine (1/2 stick) or 1/4 cup butter (1/2 stick)
  • 1/4 cup milk
  • 1 tsp vanilla
  • 2 dashes salt
  • 1 (16 oz) package powdered sugar

Directions:

  1. In a 2 quart saucepan, melt the margarine and chocolate over low heat, stirring constantly.
  2. Add milk, vanilla and salt and remove from heat.
  3. Stir in powdered sugar to make a rather stiff frosting.
  4. Beat until lumps disappear and frosting is smooth. You may have to use a small additional amount of milk.
  5. Return pan to stove, heat over low heat stirring constantly until frosting is lukewarm. This makes the frosting more liquid and easier to spread on brownies or cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.39 Kcal (295 kJ)
Calories from fat 59.78 Kcal
% Daily Value*
Total Fat 6.64g 10%
Cholesterol 0.1mg 0%
Sodium 16mg 1%
Potassium 92.4mg 2%
Total Carbs 3.61g 1%
Sugars 1.29g 5%
Dietary Fiber 0.85g 3%
Protein 0.84g 2%
Iron 0.2mg 1%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 407.55 Kcal (1706 kJ)
Calories from fat 346.12 Kcal
% Daily Value*
Total Fat 38.46g 10%
Cholesterol 0.59mg 0%
Sodium 92.62mg 1%
Potassium 534.99mg 2%
Total Carbs 20.89g 1%
Sugars 7.49g 5%
Dietary Fiber 4.92g 3%
Protein 4.85g 2%
Vitamin A 0.3mg 2%
Iron 1.1mg 1%
Calcium 56.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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