Directions:
- Preheat oven to 350.
- Grease and flour a 13x9x2 inch baking pan.
- Melt 1/2 cup butter and chocolate in small saucepan over low heat; set aside to cool.
- Place remaining 1/2 cup butter, sugar, and vanilla in mixer bowl.
- Attach bowl and flat beater to mixer.
- Turn to Speed 2 and mix about 30 seconds.
- Turn to Speed 6 and beat about 2 minutes.
- Turn to Speed 4, add eggs one at a time beating about 15 seconds after each addition.
- Stop and scrape bowl, add cooled chocolate mixture.
- Turn to Speed 2 and mix about 30 seconds.
- Stop and scrape bowl, add all remaining ingredients.
- Turn to Stir Speed and mix until well blended, about 30 seconds.
- Pour into baking pan.
- Bake for 45 minutes.
- Cool in pan on wire rack and cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.2 Kcal (1353 kJ) | ||
| Calories from fat | 209.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 36% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 12% | |
| Sodium | 98.46mg | 4% | |
| Potassium | 167.43mg | 4% | |
| Total Carbs | 28.03g | 9% | |
| Sugars | 16.93g | 68% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 466.67 Kcal (1954 kJ) | ||
| Calories from fat | 303.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.67g | 36% | |
|---|---|---|---|
| Cholesterol | 50.64mg | 12% | |
| Sodium | 142.17mg | 4% | |
| Potassium | 241.75mg | 4% | |
| Total Carbs | 40.48g | 9% | |
| Sugars | 24.44g | 68% | |
| Dietary Fiber | 3.39g | 9% | |
| Protein | 7.56g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 5% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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