Directions:
- Drain juices off cans of fruit and use to cook with pudding and jello.
- Boil the tapioca, jello and fruit juice mixture 1-2 minutes or until liquid is clear.
- Remove from heat and add marshmallows. Stir until melted.
- Cool.
- Mix fruit together. Pour cooled pudding/jello mixture over fruit and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.04 Kcal (310 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 46.53mg | 2% | |
| Potassium | 161.87mg | 3% | |
| Total Carbs | 17.79g | 6% | |
| Sugars | 12.13g | 49% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 6mg | 10% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 79.76 Kcal (334 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 50.12mg | 2% | |
| Potassium | 174.37mg | 3% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 13.07g | 49% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 6.4mg | 10% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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