Directions:
- Season ground beef well and press into bottom of a 2-quart baking dish.
- Pour potatoes from one package on top of meat plus shake one seasoning packet over the top of the potatoes.
- Lay onions over potatoes, lay 2 slices of bacon on top of potatoes and then half a can of kidney beans. Repeat this one more time and then pour hot water over the top.
- Place remaining slices of bacon on top of dish and bake at 350° for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.52 Kcal (1426 kJ) | ||
| Calories from fat | 228.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 39% | |
|---|---|---|---|
| Cholesterol | 72.16mg | 24% | |
| Sodium | 449.71mg | 19% | |
| Potassium | 410.54mg | 9% | |
| Total Carbs | 8.33g | 3% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 20.16g | 40% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.19 Kcal (662 kJ) | ||
| Calories from fat | 106.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 39% | |
|---|---|---|---|
| Cholesterol | 33.52mg | 24% | |
| Sodium | 208.91mg | 19% | |
| Potassium | 190.72mg | 9% | |
| Total Carbs | 3.87g | 3% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 9.36g | 40% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.8mg | 10% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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