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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This was a German dish but I've been making it so long I can't remember where I ever found it. Over the years it has changed some too. My kids grew on this and ask for it even now. There's just something real good about the combined flavors. Ingredients:
1 lb ground beef |
1 (20 ounce) can kidney beans |
2 (5 ounce) boxes scalloped potatoes mix |
1/2 onion (chopped or sliced) |
8 slices bacon, uncooked |
garlic |
salt and pepper |
2 cups hot water |
Directions:
1. Season ground beef well and press into bottom of a 2-quart baking dish.
2. Pour potatoes from one package on top of meat plus shake one seasoning packet over the top of the potatoes.
3. Lay onions over potatoes, lay 2 slices of bacon on top of potatoes and then half a can of kidney beans. Repeat this one more time and then pour hot water over the top.
4. Place remaining slices of bacon on top of dish and bake at 350° for 45 minutes.
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