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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it! Ingredients:
1 (16 ounce) can sliced pears, well drained |
1 (20 ounce) can pineapple chunks, drained |
1 (15 ounce) can apricot halves, drained |
2 (15 ounce) cans sliced peaches |
1 (4 ounce) jar maraschino cherries (optional) |
1/4 cup packed brown sugar |
1/4 cup white sugar |
3 teaspoons curry powder |
2 tablespoons butter |
Directions:
1. Preheat oven to 400 degrees F (205 degrees C).
2. Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
3. Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.
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