Directions:
- Dissolve gelatin in cold water.
- Dissolve bouillon cubes in boiling water. Bring chicken bouillon to a boil.
- Add gelatin and stir to dissolve. Allow mixture to cool.
- Blend remaining ingredients and combine with cooled gelatin mixture. Use blender for a smooth consistency.
- Pour in 5-cup mold and chill.
- Serve with melba toast or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.91 Kcal (2859 kJ) | ||
| Calories from fat | 591.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.77g | 101% | |
|---|---|---|---|
| Cholesterol | 495.39mg | 165% | |
| Sodium | 1156.88mg | 48% | |
| Potassium | 304.87mg | 6% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 17.84g | 36% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 212.89 Kcal (891 kJ) | ||
| Calories from fat | 184.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 101% | |
|---|---|---|---|
| Cholesterol | 154.43mg | 165% | |
| Sodium | 360.65mg | 48% | |
| Potassium | 95.04mg | 6% | |
| Total Carbs | 1.85g | 2% | |
| Sugars | 1.31g | 17% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 5.56g | 36% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 0.7mg | 12% | |
| Calcium | 31.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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