Mom's Cornbread Dressing Recipe

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Mom's Cornbread Dressing
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Ingredients
7
Count
Nutrition
157
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Crumble the cornbread and biscuits into a large mixing bowl.
  2. Add salt, pepper, onion and sage.
  3. Mix well by hand.
  4. Slowly stir the chicken broth into mixture until it is well moistened.
  5. You may not need all of the broth, depending upon how moist/dry your cornbread and biscuits are. Do make the dressing moist tho - more moist is better.
  6. Using an ice cream scoop, scoop mounds of dressing into a greased baking dish.
  7. Bake at 350 drgrees for 30 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.58 Kcal (656 kJ)
Calories from fat 60.09 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 5.19mg 2%
Sodium 599.89mg 25%
Potassium 109.64mg 2%
Total Carbs 22.11g 7%
Sugars 2.65g 11%
Dietary Fiber 0.8g 3%
Protein 2.75g 5%
Vitamin C 1.2mg 2%
Iron 1.3mg 7%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 262.96 Kcal (1101 kJ)
Calories from fat 100.91 Kcal
% Daily Value*
Total Fat 11.21g 10%
Cholesterol 8.71mg 2%
Sodium 1007.45mg 25%
Potassium 184.12mg 2%
Total Carbs 37.14g 7%
Sugars 4.46g 11%
Dietary Fiber 1.34g 3%
Protein 4.61g 5%
Vitamin C 2.1mg 2%
Iron 2.2mg 7%
Calcium 60.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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