Directions:
- MIx ground beef, bread crumbs, onion, milk, egg, parsley, salt and pepper, and Worcestershire sauce, shape into 1 inch balls.
- Melt shortening in large skillet, brown meatballs. Remove meatballs from skillet and drain.
- Heat chili sauce and jelly in skillet until jelly is melted, stirring constantly.
- Add meatballs and stir until coated. Simmer 30 minutes,.
- Serve in chafing dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.01 Kcal (1143 kJ) | ||
| Calories from fat | 173.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 30% | |
|---|---|---|---|
| Cholesterol | 74.35mg | 25% | |
| Sodium | 562.16mg | 23% | |
| Potassium | 286.48mg | 6% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 16.32g | 33% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 193.05 Kcal (808 kJ) | ||
| Calories from fat | 122.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 30% | |
|---|---|---|---|
| Cholesterol | 52.57mg | 25% | |
| Sodium | 397.5mg | 23% | |
| Potassium | 202.57mg | 6% | |
| Total Carbs | 6g | 3% | |
| Sugars | 2.51g | 14% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 11.54g | 33% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.4mg | 11% | |
| Calcium | 27.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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